𝐌𝐚𝐬𝐡 𝐁𝐢𝐥𝐥: 𝟕𝟓% 𝐂𝐨𝐫𝐧 | 𝟏𝟑% 𝐑𝐲𝐞 | 𝟏𝟐% 𝐌𝐚𝐥𝐭𝐞𝐝 𝐁𝐚𝐫𝐥𝐞𝐲

This was a fresh crack early in the morning after being away from whiskey for about two weeks, so my palate may still be reacclimating. Even so, this pour showed some really enjoyable character.

𝐍𝐨𝐬𝐞

Sweet oak immediately jumps out, followed by fresh cut pears and yellow apples. There’s a layer of dry English tobacco that adds some depth, along with light brown sugar, a drizzle of honey, and a touch of black pepper.

𝐏𝐚𝐥𝐚𝐭𝐞

Spicy roasted almonds lead the way, backed by mild milk chocolate and vanilla. The oak presence sits nicely in the mid-palate, giving it a balanced structure without overpowering the sweeter notes.

𝐅𝐢𝐧𝐢𝐬𝐡

Medium length with a nice warm Kentucky hug. The roasted almond note carries through along with a lingering spice.

𝐓𝐞𝐱𝐭𝐮𝐫𝐞 / 𝐌𝐨𝐮𝐭𝐡𝐟𝐞𝐞𝐥

It sheets the glass well but the legs drop fairly quickly, showing a slightly lighter viscosity. The mouthfeel leans a bit thinner, which actually lets the nutty and oak-driven flavors show clearly.

𝐄𝐦𝐩𝐭𝐲 𝐆𝐥𝐚𝐬𝐬

This is where it really shines. Sweet oak and beautiful tobacco notes come forward alongside dates, marshmallow, and a creamy sweetness.

Overall, this is a high-proof pour with a nice balance of oak, nuttiness, and subtle sweetness, and it’s one I’m interested to revisit after the bottle has had some time to open up.