7-Year Single Barrel Bourbon Finished in an Armagnac Cask
113.39 Proof

Appearance:
A rich mahogany with deep ruby highlights that glow around the edge of the glass. The whiskey carries a mild oily sheen, while moderately thick legs gather and slowly descend, hinting at the rich mouthfeel to come.

Nose
The aroma is dark, elegant, and dessert-like. Roasted mixed nuts lead the way, followed by ripe Bartlett pears drizzled with caramel. Sweet pipe tobacco and gently toasted oak add maturity without overpowering the fruit, while warm butter and hints of browned pastry round everything out. The Armagnac influence is present, adding a refined orchard-fruit sweetness rather than overwhelming the bourbon.

Palate
Exceptionally rich and coating. The texture is luxuriously thick, covering every corner of the palate with buttery caramel and silky toffee. Mild baking spice provides just enough structure without becoming aggressive. Tart orchard fruits—pear and perhaps a touch of golden apple—bring brightness that balances the darker sweetness. The French oak finish contributes a subtle elegance while allowing the bourbon’s creamy character to remain front and center.

Finish
Long, warming, and remarkably satisfying. Sweet buttered caramel lingers alongside soft oak and delicate fruit before slowly fading into gentle tobacco and a comforting Kentucky-style hug. The sweetness remains surprisingly persistent, inviting another sip long after the flavors begin to taper.

Overall
This is an Armagnac finish done with restraint. Rather than masking the bourbon, the cask enhances it with layers of orchard fruit, buttery richness, and refined sweetness. The proof drinks comfortably below its 113.39, thanks to the whiskey’s exceptional texture and balance. Fans of richer, dessert-style finished bourbons will likely find plenty to appreciate here.