Stogie 3.0 – Cuban Cut Edition
112.57 Proof
A blend of bourbon finished in Cognac, Tokaji, Naranja, Brazilian Oak, and Rum casks.

Nose:
Rich and decadent from the first pour. Layers of mixed berry marmalade and warm caramel create an immediate sense of sweetness, while flaky pie crust edges add a comforting bakery note. As the whiskey opens, maple syrup emerges alongside sweet leather, creating a luxurious aroma that feels both dessert-like and refined.

Palate:
Exceptionally buttery and silky on the tongue with a texture that fully coats the palate. Cinnamon and almond butter arrive early, bringing warmth and richness without overpowering the sip. Notes of black tea leaf and nutmeg add depth and complexity, while subtle hints of toasted coconut weave throughout, likely influenced by the diverse finishing casks. The interplay between sweet, savory, and spice elements creates a layered experience that continues to evolve from front to back.

Finish:
Fairly long and satisfying. Many of the palate flavors linger, gradually transitioning into notes of classic cola, gentle baking spices, and creamy cashews. The finish remains smooth and flavorful, leaving behind a lingering sweetness balanced by soft oak and nutty undertones.

Overall:
Stogie 3.0 Cuban Cut Edition is a complex, dessert-forward whiskey that showcases the influence of its unique finishing casks without allowing any single component to dominate. Rich fruit, baking spices, buttery texture, and evolving layers of cola, leather, and nuts make for a memorable sip that rewards slow exploration.